Home to one of South Africa’s first commercial Pinotage vineyards

Bellevue’s story is one of bold decisions and forward thinking. When Pieter Krige (P.K.) Morkel couldn’t find Gamay vines in 1953, he embraced a pioneering South African cultivar: Pinotage. This decision not only shaped Bellevue’s identity but also contributed to the global recognition of Pinotage as a uniquely South African wine.

A Vineyard Rooted in Innovation

Pinotage was cultivated by Prof A.I. Perold around 1925 when he crossed Cinsault and Pinot noir. The first Pinotage cuttings made their way onto Bellevue soil in the early 1950’s when P.K. Morkel was attempting to obtain Gamay Noir for planting. He was not able to find the cultivar he was looking for and approached the Agricultural College at Elsenburg.

He was advised to try the newly developed variety, called Pinotage. At that stage, there were no commercial plantings of this variety, only experimental vines cultivated by the college. In 1953, together with Paul Sauer from Kanonkop, P.K. Morkel was one of the first few farmers to plant Pinotage on a commercial scale. His bold step paid off, since Bellevue’s Pinotage was awarded the Genl. Smuts Trophy in 1959, being the best young wine on the Cape Wine Show.

To salute the vision and bravery of P.K. Morkel, Bellevue takes utmost care of the 1953 Pinotage block which is still in production. It remains the pride and joy of Bellevue and a very special wine is made from this block, called Bellevue Heritage Pinotage.

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