Made only in exceptional vintages, this is a delicate, intricate wine from the fourth oldest Cinsault vineyard in the country, planted in 1952. As one of the parent grapes of our pioneering Pinotage, Cinsault is handled with the utmost reverence, from hand-harvesting and natural fermentation to gentle maturation in French oak.
73 years | 3.86 ha



Unpack what goes into producing an old vine wine of this calibre at Bellevue Wine Estate.
Planted in 1952, the Cinsault block stands as Bellevue’s oldest vineyard. Cultivated as dryland bush vines, it reflects the traditional approach for Cinsault. These old vines produce exceptionally low yields, enhancing the quality of their grapes.
The hand-harvested grapes underwent a cold soak for three days, followed by inoculation and fermentation with pump-over three times daily. Once fermentation was complete, the skins were pressed, after which the wine was racked into 300-litre French oak barrels where it underwent spontaneous malolactic fermentation before maturing for 10 months.
This intensely perfumed wine offers red fruit notes of raspberry, strawberry, plum and pomegranate, wrapped in silky tannins and persisting on the finish. Perfect balance, sheer finesse, and the perfect foil for rich dishes, such as wild mushroom risotto or a creamy truffle sauce.

Refined Elegance
13.11%
21 Feb 2021
Stellenbosch
10 years plus
129

This Cinsault block is the oldest vineyard on Bellevue, planted in 1952. It is a very low-yielding vineyard, which enhances the quality of the grapes produced by these old vines. Wine is made from this vineyard only in exceptional vintages.