(4 PORTIONS) INGREDIENTS 60G GROUND ALMONDS 70ML MILK 200ML CREAM 30G CASTOR SUGAR PINCH SALT 3 GELATINE SHEETS 4 ROUND MOULDS, TEA CUPS or GLASSES METHOD Heat your oven to 180°C. Spread the ground almonds out on a baking tray and toast in the oven for 8–10 minutes until they are golden in colour, watch carefully as they can darken…
