Honey Roasted Sweet Potato Soup = muscat alexandrie (yield 7 portions) INGREDIENTS Butternut 1kg (peeled and seeded) Sweet potato 1kg (Skin on just wash under water) Large carrots 200g (peeled and roughly chopped Celery 100g (Roughly chopped) Leeks 100g (Roughly chopped) Onion 50g (Roughly chopped) Garlic 20g (Chopped) Coriander 10g (Chopped) Oranges 200g or 1 orange ( leave skin on…
PORK, PISTACIO AND PRUNE COUNTRY TERRINE = CINSAUT YIELD 1 TERRINE OR 10 SLICES INGREDIENTS Onion 1 ½ (Chopped) Thyme sprigs 15g Bay leaves 1 Streaky bacon 100g Crushed garlic 15g Pork belly, minced 800g (ask your butcher to do this) Pork sausage meat 350g Pistachios 50g (Chopped) Green peppercorns 10g (Chopped) Parsley 50g (Chopped) Prunes 6 (Cut in half…
Ingredients Penne Pasta Garlic (finely chopped) Streaky bacon (chopped) Spring onion (sliced) Cream Sauvignon Blanc Parmesan cheese Oil Salt Ground white pepper Method Start by boiling your pasta as per packet instructions, strain and cool down in cold water, set aside for later use. I always like to use a tubular pasta when making saucy pasta dishes to soak up…
YIELD = 4 PORTIONS Ingredients For flatrib braising Beef flat ribs bone-in – 4 x 220g (900g) Oil – 20ml Salt – 10g Black pepper – 10g Carrots – finely chopped – 300g Onion – finely chopped – 100g 2 garlic cloves – finely chopped – 50g 1 Can Chopped Tomatoes – 410g Dry red wine – 350ml Beef Stock…